Top 3 Reasons Why Pinoys Enjoy Burgers and Fries

Colored Bun Burgers

Filipinos love burgers and French fries. Here are some reasons why:

 

  1. Easy to prepare and eat.

 

These days, it’s easy to find hamburger patties, buns, and cut-up French fries at your local supermarket or grocery store. Preparing it is easy, too: start up the stove, pre-heat the skillet or frying pan, and toss the burger patty in. Grab your stainless steel pot, pour in some vegetable oil, and deep fry your French fries. It’s quick, effortless, and doesn’t require culinary arts expertise.

 

  1. Relatively cheap.

 

Bad Burgers is the best burger joint in CdeO to have the best friends, burgers, and Buffalo Wings

Bad Burgers is the best burger joint in CdeO to have the best friends, burgers, and Buffalo Wings. Photo by franzcruz07

In almost any local fast food joint, the burger and fries combo is usually the cheapest item on the menu. And this works well for most working class Filipinos and students on a tight budget. In many establishments, you can even get a drink to go with your burger and fries combo for a few additional pesos.

 

  1. Comes in different types and flavors.

 

Burgers come in a wide variety of shapes, sizes, flavors, and even colors. There’s veggie burger, fish fillet burger, chicken burger, cheese burger, burgers with quarter-pound patties, burgers with two regular-sized patties, burgers that are eight inches in diameter, and burgers with hash browns as bun.

 

As for the fries, any condiment or dip you can think of almost always goes well with it; whether it’s ketchup, mayonnaise, mustard, gravy, cheese dip, chili dip, or even vinegar.

 

So, still wondering why burgers and fries sell like pancakes?

 

 

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